Our Lamb are a mix of Wool Sheep and Hair Sheep.  Ewes are wool (Suffork, Hampshire) and our Ram is a hair sheep (Dorper).  Hair Sheep have a mild flavor while the wool sheep have a stronger flavor.
 
Lamb Cuts
 
Chops are cut from the loin about 1 inch to 1-1/2 inch thick.  4 per pack.  Weight is approximately 1.0 - 1.5 #
 
Ground 1.0 pound packages
 
Spare Ribs also know as a Denver Cut Ribs. Weight .5 - 1.0 #
 
Frenched Rack is a combination of the Rib and Loin. Can be cut as chops with long bone. Weight is between 1.0-1.50 #
 
Shank is approximately 1.0 # each.  1 or 2 per package.
 
Stew Meat is approximately 1.0 pound packages.
 
Boneless Legs weigh between 5.5 - 6.5 #